{"product_id":"champagne-billecart-salmon-rose-brut","title":"Champagne BILLECART SALMON Sous Bois Brut","description":"\u003ch2 class=\"section-title mt-0\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0568\/7738\/3833\/files\/72e4e2690e50e155ed2238f057e9.jpg?v=1759415839\" alt=\"\" width=\"235\" height=\"323\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"section-title mt-0\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLe Sous Bois\u003c\/strong\u003e cuvée from Billecart-Salmon champagne, presented here in a bottle and an elegant box, is a tribute to the Champagne tradition of vinifying and aging wines in oak barrels. It is a cuvée that captivates with its aromatic richness, elegant structure, and character. It is an ideal cuvée to accompany an entire gourmet meal.\u003c\/p\u003e\n\u003ch2\u003eThe elaboration of Le Sous Bois Billecart-Salmon champagne\u003c\/h2\u003e\n\u003cp\u003eThis cuvée combines the three emblematic grape varieties of Champagne: \u003cstrong\u003e43% Chardonnay\u003c\/strong\u003e from the Grands Crus of the Côte des Blancs, \u003cstrong\u003e28% Pinot Noir\u003c\/strong\u003e harvested in the Premiers and Grands Crus of the Montagne de Reims, Aÿ, and Mareuil-sur-Aÿ, as well as \u003cstrong\u003e29% Meunier\u003c\/strong\u003e from the right and left banks of the Vallée de la Marne. This cuvée is entirely vinified in old oak barrels. The wine benefits from an extended lees aging of \u003cstrong\u003e5 years\u003c\/strong\u003e, which brings aromatic complexity and a silky texture. The Extra Brut dosage (less than 6 g\/L) accentuates its purity and balance.\u003c\/p\u003e\n\u003ch2\u003eThe vintage and reserve wines\u003c\/h2\u003e\n\u003cp\u003eThis cuvée is based on a base year, enriched by carefully selected reserve wines, dating back to 2006. This blend of several vintages guarantees exceptional depth and richness, while maintaining great freshness.\u003c\/p\u003e\n\u003cdiv class=\"product-tasting\"\u003e\n\n\u003ch2\u003eTasting the cuvée\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\n\u003cp\u003eLe Sous Bois displays a \u003cstrong\u003ecrystalline golden yellow color\u003c\/strong\u003e, illuminated by fine, regular bubbles.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\n\u003cp\u003eOn the nose, this cuvée reveals complex aromas of \u003cstrong\u003epastry, citrus, and orchard fruits\u003c\/strong\u003e, enhanced by malty notes evolving towards mocha and bergamot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\n\u003cp\u003eOn the palate, it seduces with a \u003cstrong\u003esilky texture\u003c\/strong\u003e and an aromatic palette where flavors of \u003cstrong\u003ebrioche, melted butter\u003c\/strong\u003e, and \u003cstrong\u003esweet spices\u003c\/strong\u003e mingle. The finish, of impressive length, ends with toasted and grilled touches.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ch3\u003eFood and wine pairings\u003c\/h3\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eAppetizer bites\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003ePan-fried foie gras with figs\u003c\/li\u003e\n\n\u003cli\u003eSalmon tartare with lemon zest\u003c\/li\u003e\n\n\u003cli\u003eMini chicken satay skewers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eDishes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eVeal fillet with morels\u003c\/li\u003e\n\n\u003cli\u003eCèpe mushroom and parmesan risotto\u003c\/li\u003e\n\n\u003cli\u003eRoasted chicken breast with tarragon\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eDesserts\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eTarte Tatin with walnuts\u003c\/li\u003e\n\n\u003cli\u003eVanilla crème brûlée\u003c\/li\u003e\n\n\u003cli\u003eIntense chocolate macarons\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"La selection Vins","offers":[{"title":"Default Title","offer_id":58692108616029,"sku":null,"price":64.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7738\/3833\/files\/72e4e2690e50e155ed2238f057e9.jpg?v=1759415839","url":"https:\/\/selectio.fr\/en\/products\/champagne-billecart-salmon-rose-brut","provider":"Selectio","version":"1.0","type":"link"}